Celeste McAteer

Certified Holistic Health Coach & COTA

Blog

EMOTONAL REGULATION 

Does your child ever get mad?

Do they seem afraid of something for no good reason to you? Do they throw tantrums, or negotiate with you until you give in? Some children do not have the vocabulary or understanding of how to express their feelings appropriately. As a parent or caregiver, know how you are feeling first. Behavior is a form of communication, so be in tune to the signs, like a detective, and learn to help them understand their emotions and prevent negative behaviors before they strike.

  1. Food changes everything! Current research indicates that every cell in our bodies serves in our overall emotional regulation, and that the brain acts as a central organizer of this information. Our brains communicate directly with all of our muscles, internal organs, skin, bones, blood and lymph fluid. Because nutrition affects every cell in our body – it affects our brain. Our brain uses energy to manage all of this organization.
  2. A child may have a poor self-awareness of emotions. Help them learn what emotions look and feel like. Make facial expressions and describe them. Share experiences of when you felt sad or excited, etc. (watching a game is exciting) (taking a bath is calming) (movies can be scary)
  3. Allow them to identify when they feel a certain way. Let them say how they feel or ask them, “are you excited, scared, nervous, sad, tired, happy, cranky, shy, sleepy, sick”?.  It is more important for them to identify how they feel than you telling them what you perceive. They need to recognize how they feel more than what others think. Practice playing with emotional words at different times of the day.
  4. Explain the fight for flight response. Help them understand it is an innate and automatic physical reaction that is activated in response to what they perceive as a threat or danger. We either want to run and hide and avoid a situation or fight to survive. They need to understand what a “real” threat is and that it is not happing “here and now”. This is important to control initiation of an over reaction. This distorted perception leads to over-reaction and escalation of negative behaviors.
  5. Anger and negative emotions are secondary to: hurt feelings, frustration, and/or feeling unsafe. So ask them how they feel and pay attention to what happened prior to their reaction. If they are feeling hurt, frustrated or unsafe, most likely it will cause a behavioral reaction. Talk about it.
  6. Try role playing, nicely. It can be a lot of fun, which leads to a great learning experience for everyone.
  7. Give your child an opportunity to collaborate.  Allow them to come up with ideas with you on what to do to help them feel better. This is a powerful force. Give them a choice of two things you need them to do and let them decide which one they will do. When it is there idea, they are more likely to conform.
  8. Validate feelings. Always let them know it is ok how they feel and you’ll work through it together.
  9. Make a chart of feelings and behaviors.  I use a variety of tools including activities to Integrate the Brain, the Alert Program and the Stop, Think, Choose method. See me for details.
  10. Do they seem sad or depressed? These feelings can suggest anger turned inside. Feelings of overwhelm can often lead a child to a shut-down mode and avoidance.
  11. Be safe.  Some behaviors are just not acceptable, like kicking, hitting, spitting or using bad words.
  12. Consistency is Key. Say what you mean and mean what you say, so there is no confusion. Consistent action over time makes the biggest change.





Healthy Family Fun, by Celeste McAteer, CHHC & COTA

Looking for something yummy, cooling and fun to do? 

I’d like to share this wonderful recipe and activitiy I discovered years ago. You can make it as the original recipe states or try my twist on an old treat. Easy and entertaining.

Years ago while on vacation with my family, I came across a recipe for Rock 'n Roll Ice Cream. It looked delicious and fun to do.  I copied the recipe to take home with me and decided to make it someday. We made it together as a family and loved it. We decided to make it again during a family party too. However, the second time around we had a little mishap. So I have the directions for the original recipe, some tips to avoid problems and alternatives for the health conscious person.

You’ll need: Friends, family, and about 20 minutes.

1 large coffee can (2lb 7oz)

1 small coffee can (1lb)

1 pint half & half (or organic half & half)

½ cup sugar (1/2 cup agave or ½ cup honey)

1 tsp vanilla

¼ cup rock salt

6-7 cups crushed ice

Directions:

Make sure the cans are clean

In the small can, mix the half & half, sugar and vanilla. Cover tightly and for security place a few strong rubberbands around the lid and bottom of the can to avoid the lid from opening

Place the small can inside the big can. Add the crushed ice around and on top of the small can. Sprinkle the rock salt onto the ice. Secure the lid on the big can.

Here’s the fun part! Roll the can back and forth for 15 min or so. Be creative, do it outside on the driveway, on a large table (be careful not to drop it), or on the lawn! This is a great partner pass game and everyone can take turns. Do it to music, count the # of rolls, guess how long it will take and have fun with it.

Check to see how firm it is. Take the small can out to avoid getting the salt inside. Scape the sides of the can, stir the cream. If it needs to be firmer, put everthing back together and roll some more.

You can add your favorite flavors inside the cream before you roll or add themas toppings. What’s your pleasures? Cherries and almonds, peanuts and raisins, pistachio, chocolate chips, mint, dates and cashews, rasberries, peaches, etc. The list is endless when you use your imagination. Enjoy!

Gluten Free 101: Is It Right For You?

Blog post thumbnail

Chances are you’ve heard about the gluten-free phenomenon that has swept across the country. It seems that wherever you look there is a new gluten-free bakery or product line. Even celebrities are joining in with everyone from Bill Clinton to Zooey Deschanel turning to a gluten-free diet.

But is it just another fad diet, or is it a lifestyle change? Should you and your family be gluten-free? We’ve answered a few of the questions we hear most often so you can decide if gluten-free is the right choice for you.

What is the difference between celiac disease and gluten sensitivity?

Simple Tips for Energizing Your Creative Spirit

Blog post thumbnail

There are many more aspects to health and happiness than merely what’s on your plate. Wholesome food, fitness, and time with loved ones can certainly take you a long way, but true fulfillment comes from the full expression of one’s authentic self.

While some may discount creative endeavors as frivolous or wasteful activities, immersing yourself with focus, energy, and enjoyment towards something that you care about has many benefits to overall well-being.

Being fully present and mindful, as we tend to be during times of creativity, is an incredible stress-reliever. It also helps tap into the subconscious mind where our deepest desires are held, and creates a sense of personal success and accomplishment. That’s not to mention the added bonus of developing mental clarity and problem-solving skills that can be applied to other areas of life!

5 Simple Tips for Grilling Vegetables

Blog post thumbnail

Nothing says summer better than a good old-fashioned barbecue. If you’re a vegetarian or vegan, you might wonder what you can enjoy among the classic barbecue staples like hamburgers, chicken kebobs, and fire-grilled shrimp.

But grilling vegetables is actually easy and delicious – especially if you grow your own. And the best part is that they make a great main dish packed with delicious vitamins, minerals, and fiber!

Here are some tips to use when cooking vegetables on the grill:

1. Slice and dice: Cut your vegetables into pieces that are small enough to cook quickly, but large enough to stay intact. Slice thick vegetables like squash and eggplant into 1/4-inch thick portions, and put long, thin veggies, such as asparagus and green onions, on the grill whole.

2. Use skewers: Keep smaller vegetables from falling apart with skewers. Pair up soft vegetables like cherry tomatoes and mushrooms, and do the same with hard veggies like peppers and onions.

Natural and Safe Sunscreens for Summer

Blog post thumbnail

One of the greatest joys of summer is spending time outdoors in the sun. As the best natural source of vitamin D, sunlight promotes bone health, supports the immune system, and boosts the mood. Yet too much sun can cause painful burns and potentially dangerous long-term skin damage, so it’s important to protect yourself with sunscreen, especially if you’re going to be outside during peak hours.

When shopping for sunscreen, choose wisely. Many sunscreens contain chemicals that are absorbed directly into the body and can be harmful. Mineral sunscreens, on the other hand, create a physical barrier to block UV rays and are regarded as quite safe. For more information about which sunscreen ingredients to look for and which to avoid, check out our Summer Wellness Tune Up guide.

Upbeat Songs for Your Summer Workout Playlist

Blog post thumbnail

Finding the time and energy to work out during the winter can seem like a daunting task. When it’s cold outside, we just want to curl up at home with a cup of tea and a good book instead of braving the cold to go for a run.

The warm weather, longer days, and sunshine make summer the perfect time to amp up your fitness routine! The only thing missing is a playlist that will push you to run an extra mile or do one more set of squats at the gym. We’ve complied some of our favorite upbeat jams that have us rocking out on the treadmill!  If you need a little musical inspiration to encourage your fitness routine, try adding a few of these songs to your playlist:

10 Easy-to-Grow Herbs and Vegetables & Refreshing Recipe

Blog post thumbnail

There’s nothing better than biting into a juicy tomato ripe off the vine or adding fresh herbs to a summertime meal. But the reality is that if we want to enjoy fresh seasonal produce, our local grocery store isn’t always the best option.  So what do we do if we want to add fresh foods to our diet without stretching our budget with frequent trips to the farmer’s market?

Growing your own herbs and veggies is a fantastic way to help save money, reduce your environmental impact, and eat fresh, healthy foods all season long. The best part is that you don’t need a ton of space to grow your own organic produce. There are lots of herbs and vegetables that you can grow right in your backyard or even your kitchen!

A surprising number of herbs thrive as in indoor plants.  If you’re looking to add a flavorful punch to your food, why not grow your own fresh seasonings this summer? To get started, all you need is a bright space and the appropriate containers and soil.

Here are 5 easy-to-grow herbs:

3 Easy Skin Care Recipes for Healthy Summer Skin

Blog post thumbnail

Summer is nearly here. As the temperature rises, and the days grow longer, we spend more active time outside and expose more of our skin to the elements. While the warm summer sun feels good, overexposure can cause damage and breakouts.

There’s no shortage of skincare products available at your local pharmacy or department store. But what’s in them?

Many contain manufactured ingredients such as parabens, phthalates, and synthetic fragrance. These common chemicals can create hormonal imbalances and have been linked to the development of certain illnesses. Anything that you put on your skin gets absorbed into your bloodstream, so it’s essential to take care that you know your ingredients.

The good news is that you don’t have to douse your body in unpronounceable ingredients and chemicals to keep it healthy, soft, and blemish-free. Here are 3 all-natural recipes for summer skin care:

Tea Tree Oil Acne Treatment
Clear your complexion

8 Superfoods to Add to Your Smoothie

Blog post thumbnail

It’s that time of the year again. The days are longer, the weather is heating up, and you’re craving the most satisfying of summer beverages: smoothies. These blended drinks have numerous benefits: they’re quick and easy, they can pack an incredible nutritional punch, and they’re endlessly customizable.

Best of all, smoothies give you the chance to easily try many different nourishing ingredients – sometimes all at once. We rounded up a list of our favorite superfoods that are perfect for smoothies and encourage you to try them this summer season.

Chia seeds: You may first have heard of chia seeds during the Chia Pet craze of the 1980s. They are actually an ancient Aztec superfood packed with calcium, fiber, protein, phosphorous, manganese, and omega-3 fatty acids. They lend an instant creamy thickness to any smoothie.

Meet the Winners of the Happy, Healthy Moms Photo Contest

Blog post thumbnail

On Friday, we announced the Healthy, Happy Moms photo contest in honor of mothers everywhere, and we were thrilled by your response! Nearly 100 incredible women were nominated to win full enrollment at Integrative Nutrition. The three mothers who received the most votes are true inspirations and deserving recipients of the Health Coach Training Program.

Mothers make the world a healthier, happier place – first starting with their own families, and then expanding into schools, their communities, and beyond. Plus, moms who take care to improve their own health and happiness can do even more good in the world. We’re confident that these incredible mothers will spread a ripple effect that will transform the world! Meet our inspiring contest winners:

Spring Detox: Apple, Radish and Arugula Salad

Blog post thumbnail

Spring is in full bloom, and with the change of seasons comes the change of produce on your plate. According to Ayurveda, many foods with a deep red color – beets in the fall, radishes in the spring, or berries in the summer – are great for detoxing your liver and supplying fresh oxygen to the blood.

Now that radishes are in season, this is a great time to start incorporating these crunchy, slightly spicy vegetables into your diet. If you aren’t a fan of their strong bitterness, try roasting them whole with the greens on for a hearty side dish. You can also munch on them raw with a sprinkle of sea salt for an afternoon snack with a kick!

We love to get our daily radish fix with this salad from Integrative Nutrition graduate, Chantal Soeters, Class of 2012. The radishes are a perfect complement to the more neutral flavors of the apple and avocado. Add this salad to your Mother’s Day spread and it’s sure to be a hit!

Apple, Radish and Arugula Salad

 Ingredients 

Pages